Mastering The Art of French Cooking by Julia Child 1965-10th Printing Hardcover
$ 13.2
Description
Mastering The Art of French Cooking by Julia Child 1965-10th Printing Hardcover. "Mastering The Art of French Cooking by Julia Child is a 1965 hardcover printing that introduces readers to the captivating world of French cookery. Authored by Julia Child, Simone Beck, and Louisette Bertholle, this book is a timeless classic that provides detailed instructions and insights into the art of French cooking. With beautiful illustrations by Sidonie Coryn and a dust jacket included, this original publication by Alfred A. Knopf is a must-have for any cooking enthusiast looking to elevate their culinary skills." "Mastering The Art of French Cooking by Julia Child is a 1965 hardcover printing that introduces readers to the captivating world of French cookery. Authored by Julia Child, Simone Beck, and Louisette Bertholle, this book is a timeless classic that provides detailed instructions and insights into the art of French cooking. With beautiful illustrations by Sidonie Coryn and a dust jacket included, this original publication by Alfred A. Knopf is a must-have for any cooking enthusiast looking to elevate their culinary skills."
