The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image
The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…-image

The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…

$ 4.22

Publisher: Skyhorse Publishing Company, Incorporated height: 1.6 in Publication Year: 2017 Format: Hardcover ISBN: 9781631581311 Item Height: 1.6 in Language: English width: 6.1 in Book Title: Original White House Cook Book : Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition Release Year: 2017 Item Length: 9.2 in Topic: Regional & Ethnic / American / General, General, History, Courses & Dishes / General Item Weight: 27.3 Oz Item Width: 6.1 in Genre: Cooking Number of Pages: 584 Pages Author: F. L. Gillette, Hugo Ziemann

Description

The Original White House Cook Book: Cooking, Etiquette, Menus, and More from…. A must-have for cooking enthusiasts and history buffs alike. "The Original White House Cook Book: Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition" is a comprehensive cookbook and guide to dining at the White House, published by Skyhorse Publishing Company in 2017. Authored by F. L. Gillette and Hugo Ziemann, this hardcover book contains 562 pages filled with recipes, etiquette tips, menus, and more. With a focus on American cuisine and historical significance, this book offers a unique glimpse into the culinary customs of the Executive Estate in the late 19th century. A must-have for cooking enthusiasts and history buffs alike.

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