Forgotten Recipes Vol. 1 Cookbook From 1929 by Janie Rodack Ninth Printing Vtg

$ 7.9

Features: Illustrated, Spiral Bound Author: Jaine Rodack Signed: No Number of Pages: 190 Pages Intended Audience: Ages 9-12, Young Adults, Adults height: 1.4 in Vintage: Yes Topic: Regional & Ethnic / American / General, History Literary Movement: Modernism Item Height: 1.4 in Item Width: 7 in Edition: Collector's Edition, First Edition Narrative Type: Nonfiction Ex Libris: No Format: Spiral Genre: Cookbooks, Cooking Book Series: Ninth Printing Unit Type: Unit Country of Origin: United States Inscribed: No Type: Activity Book Publication Year: 1994 Personalize: No Publisher: Wimmer Cookbooks width: 7 in Original Language: English Unit Quantity: 1 ISBN: 9780918544605 Language: English Item Weight: 18 Oz Item Length: 9.3 in Era: 1990s Illustrator: Yes Personalized: No Book Title: Forgotten Recipes

Description

Forgotten Recipes Vol. 1 Cookbook From 1929 by Janie Rodack Ninth Printing Vtg. The "Forgotten Recipes Vol. 1 Cookbook" from 1929 by Janie Rodack is a vintage collectible featuring spiral-bound pages filled with ethnic, regional, and historical cooking recipes. This cookbook, published in 1994 by Wimmer Cookbooks, includes illustrations and is written in English. It appeals to a wide audience of young adults, ages 9-12, and adults interested in exploring traditional cooking techniques and ingredients. The first edition, collector's edition offers a unique perspective on cooking by ingredient and provides a glimpse into the culinary practices of the past. The "Forgotten Recipes Vol. 1 Cookbook" from 1929 by Janie Rodack is a vintage collectible featuring spiral-bound pages filled with ethnic, regional, and historical cooking recipes. This cookbook, published in 1994 by Wimmer Cookbooks, includes illustrations and is written in English. It appeals to a wide audience of young adults, ages 9-12, and adults interested in exploring traditional cooking techniques and ingredients. The first edition, collector's edition offers a unique perspective on cooking by ingredient and provides a glimpse into the culinary practices of the past.