The Wisconsin Whey: Cheesemaking in the Driftless-image

The Wisconsin Whey: Cheesemaking in the Driftless

$ 7.37

Format: Hardcover Topic: Industries / Agribusiness, General, Industries / Food Industry, United States / MidWest / General Release Year: 2025 Publication Year: 2025 width: 5.5 in Publisher: Little Creek Press Language: English ISBN: 9781955656900 Author: Judy Newman Coburn Item Width: 5.5 in Number of Pages: 216 Pages Book Title: Wisconsin Whey : Cheesemaking in the Driftless Item Weight: 16 Oz height: 0.6 in Item Height: 0.6 in Item Length: 8.5 in Genre: Travel, Cooking, Business & Economics

Description

The Wisconsin Whey: Cheesemaking in the Driftless. You are purchasing a Like New copy of 'The Wisconsin Whey: Cheesemaking in the Driftless'. Condition Notes: This item is like new. Note : Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Like New copy of 'The Wisconsin Whey: Cheesemaking in the Driftless' Condition Notes: This item is like new.

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