Michael Ruhlman The Making of a Chef (Paperback)Another great item from Rarewaves USA | Free delivery!-image

Michael Ruhlman The Making of a Chef (Paperback)Another great item from Rarewaves USA | Free delivery!

$ 12.44

ISBN: 9780805089394 Item Weight: 10.9 Oz Edition: 2 Item Height: 0.8 in Publication Name: The Making of a Chef height: 0.8 in Item Width: 5.5 in Language: English Author: Michael Ruhlman Number of Pages: 336 Pages Topic: Culinary, Regional & Ethnic / American / General, Methods / Professional, Essays & Narratives Publisher: Holt & Company, Henry Item Length: 8.2 in EAN: 9780805089394 Book Title: Making of a Chef : Mastering Heat at the Culinary Institute of America Release Date: 03/31/2009 Genre: Cooking, Biography & Autobiography Publication Year: 2009 ISBN-10: 080508939X Subtitle: Mastering Heat at the Culinary Institute of America Format: Trade Paperback Release Year: 2009 Features: Revised width: 5.5 in Country of Origin: US

Description

Michael Ruhlman The Making of a Chef (Paperback). Title: The Making of a Chef. Format: Paperback. Country/Region of Manufacture: US. Item Length: 137mm. Item Height: 207mm. ISBN-10: 080508939X. Language: English. Release Date: 03/31/2009. Further DetailsTitle: The Making of a Chef Condition: New Subtitle: Mastering Heat at the Culinary Institute of America Author: Michael Ruhlman Format: Paperback ISBN-10: 080508939X EAN: 9780805089394 ISBN: 9780805089394 Publisher: St Martin's Press Genre: Biography Release Date: 03/31/2009 Language: English Country/Region of Manufacture: US Item Height: 207mm Item Length: 137mm Item Width: 22mm Item Weight: 299g Release Year: 2009 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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