"Stir-Fry" Cookbook Williams-Sonoma 108 pages Illustrated ©2000 Mint Condition
$ 1.58
Description
"Stir-Fry" Cookbook Williams-Sonoma 108 pages Illustrated ©2000 Mint Condition . The 45 recipes are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan. Recipes by Diane Rossen Worthington. Click Image to Enlarge I'm offering the Williams-Sonoma cookbook titled "Stir-Fry". Recipes by Diane Rossen Worthington. Edited by Chuck Williams. The book is read but still in very good condition. It measures 8½"x9¼"x½". 108 pages. Hardcover with dust jacket. Heavily illustrated. ©2000. Published by Time Life. In the gallery images are several enlarged pages. Here are four pages from the book: Click Image to Enlarge SYNOPSIS: America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks. This book presents recipes for a variety of stir-fry dishes, from chicken with plum sauce to shrimp and pork chow mein, and includes a list of necessary kitchen equipment. The 45 recipes are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan. Click Image to Enlarge I accept The book will be wrapped in a plastic bag and shipped in a corrugated cardboard box for Media Mail and Parcel Post with Bubblewrap protection. Priority will be a flat rate padded envelope with bubblewrap protection. The book weighs 1 pound 4 ounces. Consider these options for shipping a package weighing just under 2 pounds: UNITED STATES Media Mail is $5.60. Priority Mail, 2-3 days, is $10.90. Parcel Post Mail, 2-10 days, is $17.15.The package will be sent immediately after receipt of payment.
