Aleksandra Crapanzano Chocolat (Hardback) Essential Parisian RecipesAnother great item from Rarewaves USA | Free delivery!

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width: 7.4 in Item Weight: 42.9 Oz Item Height: 1.4 in Publisher: Scribner Series: Essential Parisian Recipes Item Width: 7.4 in Genre: Cooking Release Year: 2025 height: 1.4 in ISBN-10: 1668051990 Topic: Specific Ingredients / Chocolate, Regional & Ethnic / French, Methods / Baking Publication Name: Chocolat Release Date: 12/04/2025 Author: Aleksandra Crapanzano Number of Pages: 384 Pages Subtitle: Parisian Desserts and Other Delights (A Cookbook) Language: English ISBN: 9781668051993 Book Series: Essential Parisian Recipes Ser. Publication Year: 2025 Format: Hardcover Book Title: Chocolat : Parisian Desserts and Other Delights (A Cookbook) EAN: 9781668051993 Illustrator: Yes Item Length: 9.1 in Country of Origin: US

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Aleksandra Crapanzano Chocolat (Hardback) Essential Parisian Recipes. Further DetailsTitle: Chocolat Condition: New Subtitle: Parisian Desserts and Other Delights (A Cookbook) Author: Aleksandra Crapanzano Format: Hardback ISBN-10: 1668051990 EAN: 9781668051993 ISBN: 9781668051993 Publisher: Scribner Genre: Food & Drink Release Date: 12/04/2025 Description: From the bestselling, James Beard Award–winning food writer and author of Gâteau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat—it’s a daily essential, and in Paris, it’s nothing short of an obsession. At the legendary food market Épicerie Bon Marché, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate. At home, chocolate shines in creations like pâte à tartiner (homemade Nutella) and gâteau au chocolat , a rich, nearly flourless cake with a texture that dances between mousse and moist crumb. The recipe for this cake in Chocolat is the little black dress of desserts: simple yet irresistible. While desserts like profiteroles , éclairs , or bûches de Noël require some practice, many chocolate desserts are easy to make, thanks to chocolate’s minimal need for additional ingredients. Alongside the user-friendly recipes are stunning illustrations by Parisian artist Cassandre Montoriol, providing a visual feast that enhances the rich flavors of the desserts described. Whether a dark chocolate mousse served whimsically in an ice cream cone or a lavender chocolate tart to delight your lunch guests, Chocolat celebrates simplicity and endless versatility—a must-have for your cookbook shelf, promising inspiration with every page. Language: English Country/Region of Manufacture: US Item Height: 232mm Item Length: 187mm Item Width: 36mm Item Weight: 1213g Series: Essential Parisian Recipes Release Year: 2025 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.