Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image
Better Homes and Gardens New Cookbook 1953 Ninth Printing-image

Better Homes and Gardens New Cookbook 1953 Ninth Printing

$ 5.28

Narrative Type: Nonfiction Vintage: Yes Regional Cuisine: American Publication Year: 1953 Edition: First Edition Sixth Print Format: Hardcover Subject: Cooking Binding: Hardcover Era: 1950s Type: Cookbook Special Attributes: Illustrated Publisher: Better Homes and Gardens Features: Illustrated, Loose-Leaf, Ring/Wire Bound Author: Myrna Johnston Country: USA Topic: Cooking, Gardens Subjects: Food & Drink Series: Better Homes and Gardens New Cookbook Ex Libris: No Country of Origin: United States Genre: Cookbooks Language: English Book Title: Better Homes and Gardens

Description

Better Homes and Gardens New Cookbook 1953 Ninth Printing. The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape? The Better Homes and Gardens New Cookbook 1953 Ninth Printing is a vintage cookbook published by Better Homes and Gardens. This first edition sixth print features American regional cuisine and is illustrated with photos and instructions for various recipes. Written by Myrna Johnston, this English-language cookbook from the 1950s offers a nostalgic look at cooking and gardening in the United States. With a ring/wire bound and loose-leaf format, this cookbook is a valuable addition to any collection for those interested in classic American culinary traditions. Book is in acceptable condition some pages need tape?

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