Description
Africa Cookbook Tastes of a Continent Jessica Harris PB African Recipes. A strong addition for collectors of international cookbooks, cultural studies, or anyone looking to expand their culinary horizons. Pages are clean with no writing or highlighting observed. Binding remains secure and intact. A vibrant and culturally rich exploration of African cuisine, The Africa Cookbook: Tastes of a Continent by Jessica B. Harris brings together recipes, history, and storytelling from across the continent. More than a traditional cookbook, this work serves as a culinary journey, highlighting regional flavors, traditions, and the deep cultural roots behind the food. Harris, a respected authority on African and diaspora cuisine, blends accessible recipes with meaningful context, making this both a practical kitchen companion and an engaging read. A strong addition for collectors of international cookbooks, cultural studies, or anyone looking to expand their culinary horizons. Condition Very Good Condition Cover shows light handling wear consistent with normal use Binding remains secure and intact Pages are clean with no writing or highlighting observed Interior is well-preserved and fully readable Overall a solid, attractive copy ready for use or collection