Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image
Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm-image

Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm

$ 304.13

Color: Silver Material: Carbon Steel Set Includes: Kasumi Series Yanagi Features: With Blade Cover Model: YKA27 Blade Length: 10.5” Or 27cm Number of Items in Set: 1 Blade Edge: Straight Brand: Kikuichi MPN: YKA27 Country of Origin: Japan Handle Material: Japanese Magnolia w/ Water Buffalo Horn Food Compatibility: Fruit, Meat, Vegetables Type: Chef's Knife

Description

Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA27 10.5” 27cm. Hand engraved with the Kikuichi chrysanthemum logo. Kasumi is the most popular traditional single bevel series. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. Kasumi is the most popular traditional single bevel series. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Professional Lifespan: 7-10 Years Blade Length: 10.5" or 27cm Blade: 2 Layers; Hand Forged Edge: White #2 Carbon Steel Spine: Soft Carbon Steel HRC: 61-64 Bevel: Single Handle: Octagonal Japanese Magnolia w/ Ebony Water Buffalo Ferrule

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