Watching What We Eat: The Evolution of Television Cooking Shows by Collins: Used

$ 5.86

width: 5.5 in Item Width: 5.5 in Type: Textbook Language: English Author: Kathleen Collins Item Height: 0.6 in Number of Pages: 240 Pages Book Title: Watching What We Eat: The Evolution of Television Cooking Shows Publication Date: 2010-05-01 ISBN: 9781441103192 Pages: 240 Publication Year: 2010 Publication Name: Watching What We Eat : the Evolution of Television Cooking Shows Publisher: Bloomsbury Academic & Professional height: 0.6 in Item Weight: 12 Oz Item Length: 8.5 in Subject Area: Cooking, Performing Arts, Social Science Subject: Television / History & Criticism, Television / General, General, Women's Studies Format: Trade Paperback