Watching What We Eat: The Evolution of Television Cooking Shows by Collins: Used

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height: 0.6 in Item Weight: 12 Oz ISBN: 9781441103192 Publication Year: 2010 Item Length: 8.5 in Item Height: 0.6 in Item Width: 5.5 in Subject: Television / History & Criticism, Television / General, General, Women's Studies width: 5.5 in Subject Area: Cooking, Performing Arts, Social Science Publication Date: 2010-05-01 Author: Kathleen Collins Publisher: Bloomsbury Academic & Professional Type: Textbook Publication Name: Watching What We Eat : the Evolution of Television Cooking Shows Book Title: Watching What We Eat: The Evolution of Television Cooking Shows Language: English Format: Trade Paperback Pages: 240 Number of Pages: 240 Pages