Mastering The Art Of French Cooking Vol. 1 By Julia Child First Edition 1961
$ 40.66
Description
Mastering The Art Of French Cooking Vol. 1 By Julia Child First Edition 1961. The product is a first edition hardcover book titled "Mastering The Art Of French Cooking Vol. 1" by Julia Child, published by Alfred A. Knopf in 1961. It is a collection of cooking recipes and techniques focused on French cuisine, authored by Julia Child, Louisette Berthole, and Simone Beck. The book is an original print in English, making it a valuable addition to any cookbook collection, especially for those interested in traditional French cooking methods. This book is a classic in the culinary arts and a must-have for any cooking enthusiast. The product is a first edition hardcover book titled "Mastering The Art Of French Cooking Vol. 1" by Julia Child, published by Alfred A. Knopf in 1961. It is a collection of cooking recipes and techniques focused on French cuisine, authored by Julia Child, Louisette Berthole, and Simone Beck. The book is an original print in English, making it a valuable addition to any cookbook collection, especially for those interested in traditional French cooking methods. This book is a classic in the culinary arts and a must-have for any cooking enthusiast.
