14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan...
$ 55.06
Description
14.2" Cast Iron Wok with Lid, Dual Handles - Flat Bottom Chinese Stir Fry Pan.... Made from high-purified iron, this wok relies on traditional oil seasoning to achieve a non-stick surface. NOTE: This is an UNSEASONED raw iron wok. Enhance the "Wok Hei" (breath of the wok) for restaurant-quality stir-fries. Authentic Flavor, Centuries of History – The Cast Iron Wok For over 300 years, has been the standard for traditional Chinese cookware. Crafted with techniques dating back to 1641 (Qing Dynasty), our 14.2-inch Cast Iron Wok combines ancient wisdom with modern kitchen needs. Why Choose the "Turtle Shell" Texture? This isn't just for looks. The distinct turtle shell pattern is a result of our specialized molding process. It increases the surface area between the food and the pan, which helps to: 1. Elevate food slightly to prevent sticking. 2. Lock in oil to accelerate the formation of the natural non-stick patina. 3. Enhance the "Wok Hei" (breath of the wok) for restaurant-quality stir-fries. Important Usage Tips (Please Read Before Buying): 1. Seasoning is Essential: This wok ships with a protective anti-rust oil layer (not a coating). You must scrub it off and perform the initial seasoning (heating the pan and applying oil) before cooking. Once seasoned, the raw iron color will naturally darken to black. 2. Handle with Care (Hot Handles): The dual handles are designed for stability and feature a vintage hemp rope wrap for better grip. However, since the entire wok is cast from piece of iron, the handles will become hot . Please use oven mitts when handling the wok while hot. Do not use in the oven. 3. Daily Maintenance: Cast iron is alive. After every use, wash with warm water (no soap), dry it on the stove flame, and apply a drop of oil. This simple step prevents rust and maintains non-stick performance. Specifications: * Material: High-Purity Cast Iron (No Coating) * Diameter: 14.2 inches (36cm) - Serves 4-6 People * Design: Flat Bottom with Dual Handles * Compatibility: Gas, Induction, , Ceramic Bring the art of Chinese cooking into your kitchen with . HERITAGE SINCE 1641 & PATENTED TURTLE SHELL TEXTURE - carries over 300 years of Chinese casting heritage. This 14.2-inch cast iron wok features a unique "Turtle Shell" molded texture. Unlike smooth pans, this convex texture increases the heating surface area and helps lock in oil, allowing a natural non-stick patina to form faster while delivering the authentic "Wok Hei" flavor for your stir-fries.100% PURIFIED CAST IRON WITH NO COATING - Cook with confidence knowing your wok is free from PFOA, PFOS, and harmful chemicals. Made from high-purified iron, this wok relies on traditional oil seasoning to achieve a non-stick surface. NOTE: This is an UNSEASONED raw iron wok. You must perform the initial seasoning process (heating and oiling) before first use to prevent rust.FLAT BOTTOM STABILITY & EVEN HEATING - The thickened cast iron body ensures superior heat retention, reducing cooking smoke and eliminating hot spots. The flat bottom design sits securely on all major cooktops, including Gas, , Induction, Ceramic, and Halogen stoves. No wok ring is needed.DUAL HANDLES WITH VINTAGE HEMP ROPE - Featuring a classic double-ear design for stability when lifting heavy food. The handles are hand-wrapped in natural hemp rope for a non-slip grip and a rustic aesthetic. CAUTION: Cast iron conducts heat. Handles WILL get hot during prolonged cooking. Always use oven mitts. Due to the rope, this wok is NOT oven safe.MAINTENANCE & CARE FOR USE - A cast iron wok gets better with age. Hand wash only with warm water and a brush (avoid soap after the patina forms). Always dry completely on the stove after washing and apply a thin layer of oil to prevent rust. Not dishwasher safe. Package includes: 1x Cast Iron Wok, 1x Wooden Lid, and maintenance guide.USE AND CARE-Cast iron wok is NOT dishwasher and oven safe!Avoid placing hot cast iron into cold water.Wash cast iron wok by hand with warm water,and dry with paper towel.Use with care,cast iron wok can last long time of use.
