HomeScience of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of ...
Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of ...
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width:9.1 inheight:1.3 inPublisher:America's Test KitchenLanguage:EnglishPublication Year:2012ISBN:9781933615981Item Weight:64.6 OzAuthor:America's Test KitchenIllustrator:YesItem Height:1.3 inFormat:HardcoverNumber of Pages:504 PagesItem Width:9.1 inTopic:Reference, General, Methods / General, Methods / BakingGenre:CookingItem Length:10.7 inBook Title:Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen