Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of ...

$ 2.67

width: 9.1 in height: 1.3 in Publisher: America's Test Kitchen Language: English Publication Year: 2012 ISBN: 9781933615981 Item Weight: 64.6 Oz Author: America's Test Kitchen Illustrator: Yes Item Height: 1.3 in Format: Hardcover Number of Pages: 504 Pages Item Width: 9.1 in Topic: Reference, General, Methods / General, Methods / Baking Genre: Cooking Item Length: 10.7 in Book Title: Science of Good Cooking : Master 50 Simple concepts to Enjoy a Lifetime of Success in the Kitchen