Nancy Silverton's Breads from the La Brea Bakery: Recipes for ...
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Description
Nancy Silverton's Breads from the La Brea Bakery: Recipes for .... Author : Nancy Silverton. Genre : Cooking. Discover the culinary artistry of a master baker with this exquisite cookbook, renowned for its signature brioche and crème fraîche custard that famously moved Julia Child to tears, exclaiming, "It's a dessert to cry [over]; it's so good." This collection of recipes showcases the baker’s exceptional talent and passion, offering readers a chance to recreate these beloved treats at home. Authored by the owner and chef of Los Angeles’s celebrated La Brea Bakery, this book reveals her magical recipes, thoughtfully adapted for home bakers of all skill levels. Silverton guides readers through the fascinating science of bread-making, beginning with an exploration of bread alchemy before delving into a diverse array of recipes that range from whimsical to sublime. The book provides detailed instructions on the entire bread-making process, from the two-week journey of creating a starter to the essential ingredients and equipment needed. It emphasizes the importance of precise temperature control to achieve the perfect loaf, making it an invaluable resource for both beginner and advanced bakers alike. Whether you're just starting out or seeking to refine your craft, this classic cookbook offers an inspiring and comprehensive guide to baking bread at home. Brand : Random House Books for Young Readers Title : ABISBOOK Author : Nancy Silverton Genre : Cooking Format : Hardcover Language : English Publication Date : 1996 Edition : First Edition
