Kirsten K. Shockey Homebrewed Vinegar (Paperback)Another great item from Rarewaves USA | Free delivery!

$ 14.93

Country of Origin: US ISBN: 9781635862812 Language: English width: 7 in Subtitle: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, B Publication Year: 2021 Item Weight: 23.7 Oz Item Height: 0.6 in Item Width: 7 in Author: Kirsten K. Shockey ISBN-10: 1635862817 Genre: Cooking, Health & Fitness, Science Book Title: Homebrewed Vinegar : How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Format: Trade Paperback Topic: Healthy Living, Beverages / Non-Alcoholic, Chemistry / Industrial & Technical, Methods / Canning & Preserving Publisher: Storey Publishing Number of Pages: 296 Pages Publication Name: Homebrewed Vinegar Illustrator: Yes Release Date: 05/11/2021 Release Year: 2021 EAN: 9781635862812 height: 0.6 in Item Length: 9 in

Description

Kirsten K. Shockey Homebrewed Vinegar (Paperback). Author: Kirsten K. Shockey. Format: Paperback. ISBN-10: 1635862817. Item Width: 8mm. Genre: Food & Drink. Country/Region of Manufacture: US. Language: English. Item Length: 178mm. Further DetailsTitle: Homebrewed Vinegar Condition: New Author: Kirsten K. Shockey Publisher: Storey Publishing LLC EAN: 9781635862812 Format: Paperback Subtitle: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar ISBN-10: 1635862817 ISBN: 9781635862812 Release Date: 05/11/2021 Item Height: 229mm Item Length: 178mm Language: English Country/Region of Manufacture: US Genre: Food & Drink Item Width: 8mm Description: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels. Item Weight: 660g Release Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.