Description
Gold Medal Flour Cookbook 1910 Edition (1983 Reprint) By Waashburn-Crosby. The Gold Medal Flour Cookbook 1910 Edition (1983 Reprint) by Waashburn-Crosby is a nonfiction cookbook featuring recipes for cooking with Gold Medal Flour. Published by the Washburn-Crosby Company in 1983, the paperback book is a valuable resource for those interested in classic cooking techniques and recipes. With multiple authors contributing to the content, this cookbook covers a variety of topics within the genre of cookbooks, making it a must-have for culinary enthusiasts looking to explore new and timeless recipes. The Gold Medal Flour Cookbook 1910 Edition (1983 Reprint) by Waashburn-Crosby is a nonfiction cookbook featuring recipes for cooking with Gold Medal Flour. Published by the Washburn-Crosby Company in 1983, the paperback book is a valuable resource for those interested in classic cooking techniques and recipes. With multiple authors contributing to the content, this cookbook covers a variety of topics within the genre of cookbooks, making it a must-have for culinary enthusiasts looking to explore new and timeless recipes.