West Coast Seafood Recipes by Freer, Blaine
$ 3.15
Description
West Coast Seafood Recipes by Freer, Blaine. "West Coast Seafood Recipes" by Blaine Freer is a spiral-bound cookbook published in 1995 by Frank Amato Publications. Focusing on seafood recipes from the West Coast, this book is a valuable resource for those interested in culinary creations featuring a variety of seafood dishes. "West Coast Seafood Recipes" by Blaine Freer is a spiral-bound cookbook published in 1995 by Frank Amato Publications. Focusing on seafood recipes from the West Coast, this book is a valuable resource for those interested in culinary creations featuring a variety of seafood dishes. With recipes written in English, this book is perfect for anyone looking to explore the flavors of the Pacific Northwest through their favorite seafood dishes. Weighing 1 lb, this cookbook is a practical and informative guide for those who love cooking and appreciate the delicious tastes of the ocean.
