When Fishermen Cook Fish: Reci - GOOD

$ 1.8

Country of Origin: United States Topic: Specific Ingredients / Seafood Language: English Item Height: 0.6 in Publisher: Willow Creek Press, Incorporated Item Length: 11.3 in height: 0.6 in Brand: Unbranded Book Title: When Fishermen Cook Fish : Recipes from America's Best and Best-Known Anglers Item Width: 8.8 in ISBN: 9781572230675 Author: Rebecca Gray width: 8.8 in Number of Pages: 144 Pages Item Weight: 25.5 Oz Format: Hardcover Publication Year: 1996 Genre: Cooking

Description

When Fishermen Cook Fish: Reci - GOOD. "When Fishermen Cook Fish: Recipes from America's Best and Best-Known Anglers" by Rebecca Gray is a cooking book that focuses on seafood recipes. Published in 1996 by Willow Creek Press, this hardcover book contains 144 pages of delicious recipes tailored for fishermen and fishing enthusiasts. With a specific focus on seafood ingredients, this book offers a variety of recipes for those who enjoy cooking and eating fish."