When Fishermen Cook Fish: Reci - GOOD

$ 1.8

Genre: Cooking Item Height: 0.6 in Format: Hardcover width: 8.8 in Item Width: 8.8 in Topic: Specific Ingredients / Seafood ISBN: 9781572230675 Item Weight: 25.5 Oz Country of Origin: United States Publication Year: 1996 Author: Rebecca Gray Book Title: When Fishermen Cook Fish : Recipes from America's Best and Best-Known Anglers Number of Pages: 144 Pages Language: English Publisher: Willow Creek Press, Incorporated Item Length: 11.3 in Brand: Unbranded height: 0.6 in

Description

When Fishermen Cook Fish: Reci - GOOD. "When Fishermen Cook Fish: Recipes from America's Best and Best-Known Anglers" by Rebecca Gray is a cooking book that focuses on seafood recipes. Published in 1996 by Willow Creek Press, this hardcover book contains 144 pages of delicious recipes tailored for fishermen and fishing enthusiasts. With a specific focus on seafood ingredients, this book offers a variety of recipes for those who enjoy cooking and eating fish."