Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD-image
Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD-image

Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD

$ 2.02

Item Weight: 31 Oz Publication Year: 2004 width: 8.2 in Language: English Country of Origin: United States Item Width: 8.2 in Publisher: Documentary Media LLC Genre: Cooking Brand: Unbranded Topic: Regional & Ethnic / American / Northwestern States, Specific Ingredients / Seafood Format: Hardcover Author: Ken Gouldthorpe, Charles Ramseyer ISBN: 9780971908420 Number of Pages: 176 Pages Illustrator: Yes Book Title: Ray's Boathouse : Seafood Secrets of the Pacific Northwest Item Length: 9.8 in

Description

Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD. "Ray's Boathouse: Seafood Secrets of the Pacific Northwest" is a culinary book that delves into the rich seafood traditions of the Pacific Northwest region. "Ray's Boathouse: Seafood Secrets of the Pacific Northwest" is a culinary book that delves into the rich seafood traditions of the Pacific Northwest region. Written by Ken Gouldthorpe and Charles Ramseyer, the book features 176 pages filled with recipes, tips, and stories about the specific ingredients and cooking styles of this region. Published in 2004 by Documentary Media LLC, the hardcover format showcases stunning illustrations and provides readers with a deep Dive into the culinary secrets of the Northwestern states. This book is a must-have for anyone interested in the flavors and seafood of the Pacific Northwest.

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