Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD-image
Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD-image

Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD

$ 2.02

Publisher: Documentary Media LLC Publication Year: 2004 Book Title: Ray's Boathouse : Seafood Secrets of the Pacific Northwest Author: Ken Gouldthorpe, Charles Ramseyer Item Weight: 31 Oz Number of Pages: 176 Pages Genre: Cooking Brand: Unbranded Item Length: 9.8 in width: 8.2 in ISBN: 9780971908420 Country of Origin: United States Format: Hardcover Topic: Regional & Ethnic / American / Northwestern States, Specific Ingredients / Seafood Item Width: 8.2 in Language: English Illustrator: Yes

Description

Ray's Boathouse: Seafood Secrets of the Pacific Northwest - Hardcover - GOOD. "Ray's Boathouse: Seafood Secrets of the Pacific Northwest" is a culinary book that delves into the rich seafood traditions of the Pacific Northwest region. "Ray's Boathouse: Seafood Secrets of the Pacific Northwest" is a culinary book that delves into the rich seafood traditions of the Pacific Northwest region. Written by Ken Gouldthorpe and Charles Ramseyer, the book features 176 pages filled with recipes, tips, and stories about the specific ingredients and cooking styles of this region. Published in 2004 by Documentary Media LLC, the hardcover format showcases stunning illustrations and provides readers with a deep Dive into the culinary secrets of the Northwestern states. This book is a must-have for anyone interested in the flavors and seafood of the Pacific Northwest.

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