Vintage 1958 Culinary Arts Institute Encyclopedia Cookbook by Ruth Berolzheimer
$ 7.4
Description
Vintage 1958 Culinary Arts Institute Encyclopedia Cookbook by Ruth Berolzheimer. The Vintage 1958 Culinary Arts Institute Encyclopedia Cookbook by Ruth Berolzheimer is a comprehensive cookbook featuring classic recipes and insights into culinary arts. With a vintage charm, this hardcover book is illustrated and provides a detailed look into cooking in the 1950s. This revised edition, originally published by the Culinary Arts Institute, is a valuable resource for young adults and adults interested in timeless cooking techniques and recipes. The book's large size (9 inches in length, 6 inches in width, and 2 1/2 inches in height) ensures that it is a practical and informative addition to any cookbook collection. The Vintage 1958 Culinary Arts Institute Encyclopedia Cookbook by Ruth Berolzheimer is a comprehensive cookbook featuring classic recipes and insights into culinary arts. With a vintage charm, this hardcover book is illustrated and provides a detailed look into cooking in the 1950s. This revised edition, originally published by the Culinary Arts Institute, is a valuable resource for young adults and adults interested in timeless cooking techniques and recipes. The book's large size (9 inches in length, 6 inches in width, and 2 1/2 inches in height) ensures that it is a practical and informative addition to any cookbook collection.
