Mastering the Art of French Cooking Julia Child Hardcover 40th Anniversary VG

$ 13.18

Inscribed: No Personalize: No height: 1.8 in Release Year: 2001 Ex Libris: No Personalized: No Edition: 40 Book Series: Mastering the Art of French Cooking Ser. Publisher: Knopf Doubleday Publishing Group ISBN: 9780375413407 Item Height: 1.8 in Item Length: 10.3 in Genre: Cooking, Cookbooks Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference, Cooking Author: Louisette Bertholle, Simone Beck, Julia Child Publication Year: 2001 width: 7.4 in Item Width: 7.4 in Language: English Number of Pages: 752 Pages Illustrator: Yes Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Original Language: English Item Weight: 52.5 Oz Book Title: Mastering the Art of French Cooking Signed: No

Description

Mastering the Art of French Cooking Julia Child Hardcover 40th Anniversary VG. With her signature warmth, rigorous technique, and unmistakable voice, Child (along with co-authors Louisette Bertholle and Simone Beck) translated the complexities of French cooking into clear, detailed instructions that anyone could follow. Mastering the Art of French Cooking by Julia Child The Classic Culinary Masterpiece 40th Anniversary Edition Hardcover Clean, Unmarked Pages Mastering the Art of French Cooking Volume One By Julia Child, Louisette Bertholle, & Simone Beck Edition 40th Anniversary Publisher Alfred A. Knopf Print Year 2009 (14th Print) Bring Paris to Your Kitchen Before 1961, traditional French haute cuisine was considered completely out of reach for the average American home cook. Then came Julia Child. With her signature warmth, rigorous technique, and unmistakable voice, Child (along with co-authors Louisette Bertholle and Simone Beck) translated the complexities of French cooking into clear, detailed instructions that anyone could follow. This beautifully printed Fortieth Anniversary Hardcover Edition features the classic teal fleur-de-lis cover design. Inside, you will find 524 delicious recipes and over 100 instructive illustrations guiding you through everything from the perfect omelette to the legendary Boeuf Bourguignon. It is not just a recipe book; it is a foundational masterclass in culinary technique. ★ Did You Know? The manuscript for Mastering the Art of French Cooking was initially rejected by its first publisher, Houghton Mifflin, because they felt it was too long and too encyclopedic for the American housewife. It was eventually picked up by Knopf, changed the culinary world forever, and has never been out of print since! ⚠ Condition Assessment: Very Good (VG) This hardcover edition has been well-cared for and is in excellent structural condition. The Interior: The binding is perfectly tight and secure. The pages are immaculate, crisp, and 100% free of any cooking stains, writing, or highlighting. The Cover: The printed hardcover boards display some minor shelf wear (light edge-rubbing) consistent with standard bookshelf storage. Securely Packaged · Ships Same or Next Business Day JT ENTERPORTALS ❖ ENLIGHTENING MINDS