On Cooking: A Textbook Of - Hardcover, by Labensky Sarah R.; - Acceptable

$ 9.32

Author: Sarah R. Labensky, Alan M. Hause Item Weight: 118.4 Oz Format: Trade Paperback / Mixed Lot height: 2.2 in Genre: Cooking, Business & Economics Item Height: 2.2 in ISBN: 9780131713277 Type: Textbook Book Title: On Cooking : a Textbook of Culinary Fundamentals Publisher: Prentice Hall PTR Language: English Number of Pages: 1440 Pages Publication Year: 2006 Edition: 4 Item Width: 10.4 in Topic: Industries / Hospitality, Travel & Tourism, General Item Length: 11.1 in Features: Revised width: 10.4 in Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters

Description

On Cooking: A Textbook Of - Hardcover, by Labensky Sarah R.; - Acceptable. On Cooking: A Textbook Of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 0131713272-7-1