Seafood by Le Cordon Bleu Staff (2000, Hardcover)-image

Seafood by Le Cordon Bleu Staff (2000, Hardcover)

$ 1.74

Book Series: Le Cordon Bleu Home Collection Language: English Item Length: 9.8 in height: 0.4 in Number of Pages: 1 Pages Publication Year: 2000 Item Height: 0.4 in Illustrator: Yes width: 6.6 in Book Title: Seafood Publisher: Periplus Editions (Hk) , The Limited Genre: Cooking Topic: Methods / Garnishing & Food Presentation, Specific Ingredients / Seafood ISBN: 9789625938233 Item Width: 6.6 in Author: Le Cordon Bleu Staff Item Weight: 17.5 Oz Format: Hardcover

Description

Seafood by Le Cordon Bleu Staff (2000, Hardcover).

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