On Cooking, Volume 1: - Hardcover, by Labensky Sarah R.; - Very Good b

$ 5.63

Genre: Cooking width: 8.5 in Book Title: On Cooking : Techniques from Expert Chefs Publication Year: 1998 Type: Training Guide Item Weight: 96.8 Oz Illustrator: Yes Edition: 2 Item Length: 11.1 in Item Height: 1.6 in Number of Pages: 1125 Pages height: 1.6 in Topic: General, Methods / Canning & Preserving Publisher: Prentice Hall PTR Language: English Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause ISBN: 9780139241017 Item Width: 8.5 in Format: Hardcover

Description

On Cooking, Volume 1: - Hardcover, by Labensky Sarah R.; - Very Good b. By Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven. On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven Description: With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Product ID: 0139241019-11-1-29