Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights And Pounder
$ 31.17
Description
Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights And Pounder. With a 1/2-gallon capacity, it can hold up to 3.2lb of vegetables, making it perfect for small batches. To clean, simply remove any stray vegetable matter when empty, wash with your usual washing-up liquid, and dry fully. Fermentation Crock 1/2 Gallon - Sauerkraut Crock with Lid, Weights And Pounder Product Features MAKE YOUR OWN SAUERKRAUT, KIMCHI, AND PICKLES - The Kenley fermentation crock is a natural and easy way to make sauerkraut, kimchi, pickles, and more at home. With a 1/2-gallon capacity, it can hold up to 3.2lb of vegetables, making it perfect for small batches. HIGH-GRADE CERAMIC AND FOOD-SAFE COATING - Crafted from the finest natural stoneware, this authentic fermentation jar ensures that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and improves temperature stability, resulting in well-preserved and delicious fermented vegetables. GAME-CHANGING WATER SEAL - The Kenley 1/2 gallon sauerkraut crock is designed to make fermentation easy so you get great results every time. The water seal lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and taste great. ENHANCE FERMENTATION WITH WEIGHTS AND POUNDER - The fermentation crock comes with unglazed weighting stones to keep all kimchi or sauerkraut submerged under the brine during fermentation. The pounder is added to pack down the cabbage, releasing its juices and speeding up the fermentation process. EASY TO USE AND CARE FOR - The fermenting crock is double-glazed for easy cleaning and care. To clean, simply remove any stray vegetable matter when empty, wash with your usual washing-up liquid, and dry fully. Sturdy yet elegant, the Kenley fermentation crock looks great on any countertop. ENHANCE FERMENTATION WITH WEIGHTS AND POUNDER - The fermentation crock comes with unglazed weighting stones to keep all kimchi or sauerkraut submerged under the brine during fermentation. The pounder is added to pack down the cabbage, releasing its juices and speeding up the fermentation process Shipping & Handling All items ship from U.S. warehouses for timely delivery. Processing typically takes 4–10 business days. Delivery to certain areas may take up to 15 business days. We ship only to the lower 48 United States. PO Boxes and APO/FPO are excluded. Return Policy Returns are accepted within 30 days of receiving your item. If there is an issue with the product, please contact us for support. A replacement or refund will be provided. Please contact us before returning any item. Customer Satisfaction Your satisfaction is important to us. If you encounter any issues, please message us on eBay. We usually respond within 24 business hours. Please visit our eBay store to explore more great items. Thank you for shopping with us!
