Vintage Cookbook The Big Spread Cookbook Ruth Chier Rosen 1953 Hors D'Oeuvres

$ 6.45

Topic: Food - Cooking Character Family: Hors D'Oeuvres Country of Origin: United States Place of Publication: New York Subject: Cooking Region: Midwest Binding: Spiral Combing Author: Ruth Chier Rosen Language: English Special Attributes: 1st Edition, Mini Book Publisher: Richard Rosen Associates Year Printed: 1953 Focus: Hors D'Oeuvres and Canapes

Description

Vintage Cookbook The Big Spread Cookbook Ruth Chier Rosen 1953 Hors D'Oeuvres. Written in English and considered a first edition, this collectible piece is a valuable addition for those interested in food and cooking from the mid-20th century. Ruth Chief Rosen wrote quite a few cookbooks and published them with her husband in this format. Ruth Chief Rosen wrote quite a few cookbooks and published them with her husband in this format. This one from 1953 is called The Big Spread and is a vintage cookbook featuring hors d’oeuvres , canapés , appetizers and such. The cookbook is in good condition, clean pages (which by the way can be wiped off) . Ther is some rubbing on 2 of the chapter tabs and on the cover corners. I DO NOT have the original gift box for this copy . Considering this cookbook is the same age as me, I must say it’s pretty good for its age! Lol *** I will be listing several other Ruth Chief Rosen cookbooks as I am downsizing my cookbook collection of Vintage, Antique, Signed & First Edition copies . Thank you for visiting:) Stop by anytime we will always welcome you . The Vintage Cookbook "The Big Spread Cookbook" by Ruth Chier Rosen, published in 1953 by Richard Rosen Associates, focuses on hors d'oeuvres and canapes. This miniature cookbook, bound with a spiral comb, features recipes and tips for traditional and innovative dishes from the Midwest. Written in English and considered a first edition, this collectible piece is a valuable addition for those interested in food and cooking from the mid-20th century.