Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House

$ 6.34

Personalized: No Genre: Cookbooks, Food & Drink, Cooking Number of Pages: 496 Pages Signed: No Publication Year: 2007 Book Series: Cooking Light Country of Origin: United States Topic: Cooking, Food, Health, Cooking Light, Courses & Dishes / General, General, Healthly Recipes width: 1.5 in Inscribed: No Language: English Item Weight: 50 Oz height: 11 in Vintage: No Format: Hardcover Edition: First Edition Book Title: Cooking Light Annual Recipes 2008 Publisher: Oxmoor House, Incorporated Personalize: No Features: Illustrated Narrative Type: Nonfiction Ex Libris: No Original Language: English Author: Cooking Light Editors Type: Cookbook Intended Audience: Young Adults, Adults Item Width: 1.5 in Item Height: 11 in Item Length: 9 in ISBN: 9780848731564

Description

Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition.