Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House

$ 6.34

Topic: Cooking, Food, Health, Cooking Light, Courses & Dishes / General, General, Healthly Recipes Publication Year: 2007 Book Series: Cooking Light Type: Cookbook Features: Illustrated width: 1.5 in Author: Cooking Light Editors Language: English Genre: Cookbooks, Food & Drink, Cooking Item Width: 1.5 in Signed: No Item Length: 9 in height: 11 in Publisher: Oxmoor House, Incorporated Number of Pages: 496 Pages Country of Origin: United States Intended Audience: Young Adults, Adults Book Title: Cooking Light Annual Recipes 2008 Inscribed: No Original Language: English ISBN: 9780848731564 Vintage: No Item Height: 11 in Personalized: No Edition: First Edition Ex Libris: No Item Weight: 50 Oz Personalize: No Narrative Type: Nonfiction Format: Hardcover

Description

Cooking Light Annual Recipes 2008 Hardback Cookbook By Oxmoor House. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition. The Cooking Light Annual Recipes 2008 Hardback Cookbook by Oxmoor House is a comprehensive and beautifully illustrated cookbook designed for young adults and adults interested in cooking and healthy eating. With 496 pages filled with recipes and tips, this first edition publication from 2007 offers a wide variety of dishes and ideas for those looking to enhance their culinary skills. The cookbook covers topics such as cooking techniques, general health, and specific courses and dishes, making it a valuable resource for anyone interested in food and nutrition.