Flavors of Bon Appetit by Bon Appétit Magazine Editors (1997, Hardcover)-image
Flavors of Bon Appetit by Bon Appétit Magazine Editors (1997, Hardcover)-image

Flavors of Bon Appetit by Bon Appétit Magazine Editors (1997, Hardcover)

$ 1.94

Volume Number: Vol. 4 Item Width: 8.7 in Topic: General, Entertaining Publication Year: 1997 Format: Hardcover Author: Bon Appétit Magazine Editors Language: English ISBN-10: 0679442774 Item Length: 10.6 in Intended Audience: Trade Publisher: Knopf Doubleday Publishing Group gtin13: 9780679442776 TitleLeading: The Number of Pages: 224 Pages Item Weight: 34.2 Oz Genre: Cooking Synopsis: Rev up your taste buds for Clams with Red Bell Pepper and Garlic, Winter Vegetable Curry, Irish Stew, Modern Waldorf Salad, White Russian Sorbet, and more. Yum! From America's leading food and entertainment magazine's Flavors series, comes Vol. 4 featuring more than 200 imaginative and versatile, easy-to-follow recipes conveniently divided into Starters, Main Courses, On the Side, and Desserts. Includes over 30 menus and sidebars filled with information about ingredients. Lavishly illustrated with more than 150 full color photos. Book Title: Flavors of Bon Appetit brand: Knopf Doubleday Publishing Group ISBN-13: 9780679442776

Description

"Flavors of Bon Appetit" by Bon Appétit Magazine Editors is a first edition hardcover book published by Knopf Doubleday Publishing Group in 1997. With a length of 10.6 inches and a width of 8.7 inches, this 224-page book offers a collection of recipes and cooking tips focused on general and entertaining themes. The book's authors provide readers with a variety of flavors and guidance on creating delicious meals, making it a valuable resource for those interested in cooking and entertaining.

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