Natural Cooking by Barbara Farr 1971 Paperback Vintage Cookbook

$ 7.37

Country of Origin: United States Item Weight: 5 oz Publication Year: 1971 Inscribed: No Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking Type: Activity Book Author: Barbara Language: English Intended Audience: Ages 9-12, Young Adults, Adults Literary Movement: Naturalism Item Height: 5 in Number of Pages: 47 Pages Original Language: English Narrative Type: Nonfiction Illustrator: Yes Item Length: 8 in Unit Type: Unit Item Width: 0.5 in height: 5 in Personalized: No Features: Illustrated Vintage: Yes Personalize: No Format: Paperback Signed: No Edition: Revised Edition Era: 1970s Ex Libris: No Unit Quantity: 1 Genre: Cookbooks, Food & Drink Book Title: Natural Cooking width: 0.5 in

Description

Natural Cooking by Barbara Farr 1971 Paperback Vintage Cookbook. The product is a vintage 1971 paperback cookbook titled "Natural Cooking" by Barbara Farr. It is an illustrated book with a focus on cooking, national cooking, cooking by ingredient, and regional cooking. The cookbook is written in English and features recipes for various dishes. It is intended for young adults, ages 9-12, and adults, making it a valuable resource for those interested in natural cooking techniques from the 1970s era. The book offers a glimpse into the culinary practices of that time period and provides readers with a mix of traditional and modern cooking ideas. The product is a vintage 1971 paperback cookbook titled "Natural Cooking" by Barbara Farr. It is an illustrated book with a focus on cooking, national cooking, cooking by ingredient, and regional cooking. The cookbook is written in English and features recipes for various dishes. It is intended for young adults, ages 9-12, and adults, making it a valuable resource for those interested in natural cooking techniques from the 1970s era. The book offers a glimpse into the culinary practices of that time period and provides readers with a mix of traditional and modern cooking ideas.