Minamoto 源菊文字 240mm Gyuto Classic Japanese Carbon Steel Right Hand Single Bevel

Description

Minamoto 源菊文字 240mm Gyuto Classic Japanese Carbon Steel Right Hand Single Bevel. 源菊文字 240mm Gyuto. At 240mm, this is a full-length chef's knife suited to a wide range of kitchen tasks — from breaking down large vegetables to slicing proteins with the precision that a single-bevel grind enables. NOS · Well-Preserved · Carbon Steel · Single Bevel · Box & Paper Cover Minamoto 源菊文字 240mm Gyuto Japanese Carbon Steel · Single Bevel · Right Hand · Japan Vintage Japanese gyuto — factory unused, carefully stored, original box and paper cover included ◈ NOS — Unused · Well-Preserved · Minor Storage Marks This knife is New Old Stock (NOS) — factory unused and in careful long-term storage. No chips, no rust, no sharpening wear. Handle is solid with no looseness. Minor surface marks from storage are present. Original box and original knife paper cover included; both show age-related wear from storage. Perfectly functional and fully usable. Please review all photos carefully to judge the condition for yourself. You will receive the exact item shown. A 240mm gyuto by the vintage Japanese brand Minamoto (源菊文字), ground in Japanese carbon steel to a single bevel for right-handed use. At 240mm, this is a full-length chef's knife suited to a wide range of kitchen tasks — from breaking down large vegetables to slicing proteins with the precision that a single-bevel grind enables. The carbon steel blade will develop a natural patina with use, eventually building a layer that enhances both rust resistance and food release. Offered here as unused New Old Stock with its original box and knife paper cover intact. Knives of this type and condition are increasingly rare. Technical Specifications Brand Minamoto (源菊文字) Type Gyuto (牛刀 — Japanese chef's knife) Blade Length 240 mm (approx. 9.4") Overall Length 370 mm (approx. 14.6") Handle Length 95 mm (approx. 3.7") Weight approx. 175 g (approx. 6.2 oz) Steel Japanese Carbon Steel (details not documented) Handle Material Wood Bevel Single Bevel (片刃 — right-handed) Origin Japan Box Included — with original knife paper cover; both show storage wear Condition Unused NOS — minor surface marks from storage; no rust, no chips Steel Note The specific steel grade is not documented for this item. It is made to the quality standards of the Minamoto (源菊文字) brand. Japanese carbon steel is not stainless — rust prevention care is required: hand wash, dry immediately, and lightly oil for storage. Condition Details NOS — Please Check All Photos Originally unused stock (New Old Stock / NOS), listed as "Used" for transparency due to signs of long-term storage. No chips, no rust, no sharpening wear. Minor surface marks from storage are present but there are no structural issues. The handle is solid with no looseness. The original box and knife paper cover are included; both show age-related wear from long-term storage. Please review all photos carefully to judge the condition for yourself. You will receive the exact item shown. Care & Maintenance Hand Wash Only: Wash with mild soap, rinse thoroughly, and dry immediately after every use. Carbon steel will rust quickly if left wet — do not soak or use a dishwasher. During Use: Wipe the blade dry when cutting acidic foods (citrus, tomatoes, onions) to prevent surface staining and early rust. Discoloration and patina over time are normal and not defects. Storage: Apply a thin coat of food-safe oil (camellia oil or mineral oil) before long-term storage. Store with a blade guard/saya, on a magnetic strip, or in a knife rack. Do not store loose in a drawer. Sharpening: We recommend sharpening with a whetstone before first use — NOS items in long-term storage benefit from a fresh edge. Single-bevel knives are sharpened on the bevel side only; the flat back is honed lightly, not ground. Use whetstones appropriate for carbon steel. Cutting Surface: Use a wood or soft plastic board. Avoid glass, stone, or ceramic surfaces, which accelerate edge wear and can cause chipping on a single-bevel edge. Safety & Use Notice 01 Intended Use / User Responsibility This knife is a cutting tool for lawful kitchen and craft use only. By purchasing, you confirm you are at least 18 years old and legally permitted to purchase, possess, and use this product in your jurisdiction. 02 Sharp Edge / Safe Handling Extremely sharp edge — risk of serious injury. Always cut away from your body; keep fingers clear of the edge at all times. Do not leave in a sink or soapy water. Do not store loose in a drawer. Use a blade guard/saya, knife rack, or magnetic strip for storage. Keep out of reach of children. 03 Single Bevel — Right-Handed Use This knife is ground to a single bevel and is designed for right-handed users. The flat back is not ground with a bevel — do not attempt to re-grind as a double-bevel or left-handed knife without specialist knowledge. Incorrect sharpening can permanently damage the blade geometry. 04 Carbon Steel Care Carbon steel is not stainless. Rust forms quickly if moisture remains on the blade. Hand wash only with mild soap, rinse, and dry immediately after every use. Apply food-safe oil for long-term storage. Do not use a dishwasher. Discoloration and patina are normal and not defects. 05 Misuse / Damage Prevention Do NOT cut frozen foods, bones, shells, hard pits, or other very hard materials. Do NOT pry, twist, scrape on boards, or apply lateral force mid-cut. Use proper cutting boards — wood or soft plastic only. Avoid glass, stone, or ceramic surfaces. Chipping, bending, or breakage from misuse is not a manufacturing defect. 06 Steel Information Steel type information is based on the wholesaler's explanation at the time of purchase. Our items do not come with official steel certification. 07 Box / Packaging The original box and knife paper cover are included as shown in the listing photos. Both show age-related wear from long-term storage. 08 Handcrafted Variation Traditional Japanese knives may show minor cosmetic variations such as grind marks or lamination lines. These are normal characteristics of handcrafted tools and are not grounds for a "not as described" claim when disclosed. 09 Returns / Disputes We do not accept discretionary returns for change of mind or buyer remorse. If your item arrives damaged, faulty, or materially not as described, please contact us via eBay Messages. eBay Money Back Guarantee and applicable consumer laws remain in effect. 10 Warranty / Liability Sold AS IS / WITH ALL FAULTS to the extent permitted by law. We are not liable for injuries, damages, or losses arising from misuse, improper maintenance, or unsafe handling. Where liability cannot be excluded, it is limited to the purchase price of the item. 11 Questions? Please send us a message through eBay before purchasing. We typically respond within 24 hours. Shipping & Combined Savings 🇺🇸 USA Shipping (DDP) All customs duties and taxes are included in the shipping cost. No surprise fees upon delivery. 💡 Exclusive Promo: 2nd Item Ships FREE Add a Japanese chisel, pull saw, or another kitchen knife from Ichizo Honpo to your order — the 2nd item ships at no extra cost. Licensed Antique Dealer Licensed by the Japanese Public Safety Commission. Authentic Japanese craftsman's tools, carefully selected by seasoned buyers rooted in the Banshu blade-making tradition. Questions? Please contact us via eBay Messages. We aim to respond within 24 hours.