The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image
The Fondue Cookbook Beth Merriman Trade PB Vintage 1969-image

The Fondue Cookbook Beth Merriman Trade PB Vintage 1969

$ 2.91

Signed: No Country of Origin: United States Character Family: None Author: Beth Merriman Publisher: Grosset & Dunlap Original/Facsimile: Original Personalized: No Subject: Cooking Topic: Basic, General Cooking Year Printed: 1969 Binding: Softcover, Wraps Place of Publication: New York Language: English ISBN: 0448018217 Illustrator: Mazola Corn Oil Region: North America

Description

The Fondue Cookbook Beth Merriman Trade PB Vintage 1969. "The Fondue Cookbook" by Beth Merriman is a vintage softcover trade paperback published in 1969 by Grosset & Dunlap in New York. The book, focusing on cooking in general, features illustrations by Mazola Corn Oil and is written in English. With a regional focus on North America, this original cookbook is a valuable addition to any collector's library, providing insights into basic cooking techniques from over five decades ago. "The Fondue Cookbook" by Beth Merriman is a vintage softcover trade paperback published in 1969 by Grosset & Dunlap in New York. The book, focusing on cooking in general, features illustrations by Mazola Corn Oil and is written in English. With a regional focus on North America, this original cookbook is a valuable addition to any collector's library, providing insights into basic cooking techniques from over five decades ago.

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