Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image
Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook-image

Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook

$ 7.9

Vintage: Yes Language: English Ex Libris: No Number of Pages: 1099 Country of Origin: United States Features: Dust Jacket Intended Audience: Adults Book Series: Cookbooks width: 8 in Item Length: 10 in Item Width: 8 in height: 2.5 in Personalized: No Edition: Revised Edition Unit Type: Unit Narrative Type: Nonfiction Item Height: 2.5 in Inscribed: No Unit Quantity: 1 Author: Prosper Montagne Type: Illustrated Book Book Title: Larousse Gastronomique Item Weight: 5lbs 7oz Genre: Cookbooks Publisher: Crown Publishing Group Topic: Food Personalize: No Format: Hardcover Signed: No Era: 1960s Publication Year: 1966 Original Language: English

Description

Larousse Gastronomique Encyclopedia French Food Wine 1966 Vintage Cookbook. The Larousse Gastronomique Encyclopedia of French Food and Wine is a vintage cookbook originally published in 1966 by Crown Publishing Group. Written by Prosper Montagne, this illustrated book contains 1099 pages filled with recipes, techniques, and insights into French culinary arts. With a dust jacket and measuring 10 inches in length, 8 inches in width, and 2.5 inches in height, this hardcover book is a valuable resource for adult cooking enthusiasts interested in the culinary traditions of France in the 1960s. A must-have for collectors of cookbooks and fans of French cuisine, this book offers a comprehensive look at the art of French cooking. The Larousse Gastronomique Encyclopedia of French Food and Wine is a vintage cookbook originally published in 1966 by Crown Publishing Group. Written by Prosper Montagne, this illustrated book contains 1099 pages filled with recipes, techniques, and insights into French culinary arts. With a dust jacket and measuring 10 inches in length, 8 inches in width, and 2.5 inches in height, this hardcover book is a valuable resource for adult cooking enthusiasts interested in the culinary traditions of France in the 1960s. A must-have for collectors of cookbooks and fans of French cuisine, this book offers a comprehensive look at the art of French cooking.

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