Chowders Fritters Cobblers and More by Clarissa M. Silitch 2003 Cookbook
$ 4.89
Description
Chowders Fritters Cobblers and More by Clarissa M. Silitch 2003 Cookbook. Editor/Author: Frequently attributed to Clarissa M. Silitch (editor) or Diane K. Gilroy. Publication Date: January 1, 2003. THIS BOOK IS IN GOOD CONDITION. THERE IS A SMALL TEAR AT THE BOTTOM NEAR THE BIND ON THE COVER AND FOLLOWING PAGE. *** THIS BOOK IS IN GOOD CONDITION. THERE IS A SMALL TEAR AT THE BOTTOM NEAR THE BIND ON THE COVER AND FOLLOWING PAGE. SEE LAST PICTURE ABOVE FOR ILLUSTRATION. OTHER THAN THAT, THERE ARE NO TEARS, DOG EARS OR STAINS. *** Vintage cookbook "Chowders, Fritters, Cobblers, and More: Over 50 Classic Early American Recipes" . This book is a compilation of traditional recipes, often noted as being excerpted and adapted from The Old Farmer's Almanac Colonial Cookbook . Book Details Editor/Author: Frequently attributed to Clarissa M. Silitch (editor) or Diane K. Gilroy. Publisher: Rodale. Publication Date: January 1, 2003. Format: Typically found as a staple-bound booklet or paperback. Content Highlights The book features over 50 early American recipes, including: Chowders & Soups: Fresh Corn Chowder, New England Clam Chowder, Potato Soup, and Oyster Stew [Visual Confirmation]. Main Dishes & Sides: Harvard Beets, Brunswick Stew, Flounder Hyannis, Onion Pie, Fricassee of Chicken, and Boston Baked Beans [Visual Confirmation]. BCase - S1 Desserts: Blueberry Cobbler, Baked Sweet Potatoes with Apples, Clove Cake, Cherry Pudding, and the Strawberry Cobbler featured on the cover.
