Description
Vintage 70s Cookbook, À LA San Francisco Restaurant Recipes, Crabtree, Paperback. Catherine Grady Crabtree. Federal Way, Washington: Crabtree Publishing, 1979. Spiral binding. Contains a variety of recipes from notable San Francisco restaurants. Catherine Grady Crabtree is known for her contributions to culinary literature, particularly focused on restaurant recipes. À LA San Francisco Restaurant Recipes Catherine Grady Crabtree. Federal Way, Washington: Crabtree Publishing, 1979. Paperback. Spiral binding. Dimensions: 9 in. x 6 in. x 1 in. Contains a variety of recipes from notable San Francisco restaurants. 228 pp. This cookbook features recipes such as David's Cheese Blintzes and Cucumber Salad from Paprikas Fono. Ideal for those looking to recreate restaurant-quality meals at home. "What can I make for dinner tonight - that's DIFFERENT?"…"Serve them by candlelight for a lazy morning brunch"…"Send your guests home with dessert memories of Trader Vic's Coconut Mousse." Catherine Grady Crabtree is known for her contributions to culinary literature, particularly focused on restaurant recipes. Only one in stock. Once it’s gone, it’s gone. Ships fast, packed with care. Click “Buy Now” to make it yours. ✨ Condition ✨ Good condition with staining on cover. Minor markings present. See pictures. ✨ Disclaimer ✨ This book is sold AS IS. There are no refunds. Please review the images carefully to ensure you know what you're buying. 💫 Looking for more like this? 💫 I sell culinary books and books on all kinds of subjects – some practical, some unusual, some hard to find. Buying two or more gets you an automatic discount at checkout, so feel free to look through my other listings including cookbooks . Any questions, feel free to message me and I'll get back to you soon.