Best of the Best from Alaska Cookbook by Gwen McKee & Barb Moseley 2003 Cookbook

$ 6.34

Author: Barbara Moseley, Gwen Mckee Item Length: 6 in Topic: Cooking, North American Cuisine, Regional Cooking, Regional & Ethnic / American / Northwestern States, Regional & Ethnic / American / General Intended Audience: Young Adults, Adults Book Title: Best of the Best from Alaska Cookbook Publisher: Quail Ridge Press Vintage: Yes Features: Spiral Bound Format: Paperback Genre: Cooking Item Height: 9 in Country of Origin: United States Era: 2000s Language: English Publication Year: 2003 Edition: 2003 Type: Cookbook Illustrator: Yes, England, Tupper Item Width: 1 in Narrative Type: Nonfiction width: 1 in Number of Pages: 288 Pages Book Series: Best of the Best State Cookbook Ser. ISBN: 9781893062429 height: 9 in

Description

Best of the Best from Alaska Cookbook by Gwen McKee & Barb Moseley 2003 Cookbook. The "Best of the Best from Alaska Cookbook" by Gwen McKee & Barb Moseley is a vintage cookbook published in 2003 as part of the Best of the Best State Cookbook Series. It features selected recipes from Alaska's favorite cookbooks, focusing on North American cuisine with a regional and ethnic emphasis on Northwestern states. This paperback cookbook includes 288 pages of recipes, illustrations, and tips for young adults and adults interested in cooking. With a spiral-bound format and measurements of 6 inches in length, 9 inches in height, and 1 inch in width, this cookbook offers a comprehensive collection of Alaskan culinary traditions. The "Best of the Best from Alaska Cookbook" by Gwen McKee & Barb Moseley is a vintage cookbook published in 2003 as part of the Best of the Best State Cookbook Series. It features selected recipes from Alaska's favorite cookbooks, focusing on North American cuisine with a regional and ethnic emphasis on Northwestern states. This paperback cookbook includes 288 pages of recipes, illustrations, and tips for young adults and adults interested in cooking. With a spiral-bound format and measurements of 6 inches in length, 9 inches in height, and 1 inch in width, this cookbook offers a comprehensive collection of Alaskan culinary traditions.