On Baking : A Textbook of Baking and Pastry Fundamentals with DVD
$ 15.94
Description
On Baking : A Textbook of Baking and Pastry Fundamentals with DVD. "On Baking: A Textbook of Baking and Pastry Fundamentals with DVD" is a comprehensive guide for those interested in the subject of cooking, specifically focusing on baking and pastry techniques. Published by Prentice Hall PTR in 2008, this hardcover book contains 848 pages filled with valuable information on baking methods. Written by a team of experts including Sarah R. Labensky, Eddy Vandamme, Priscilla Martel, and Klaus G. Tenbergen, this textbook covers various subjects such as courses and dishes, as well as baking fundamentals. Additionally, it includes a DVD for visual demonstrations, making it a valuable resource for anyone looking to expand their baking skills and knowledge. "On Baking: A Textbook of Baking and Pastry Fundamentals with DVD" is a comprehensive guide for those interested in the subject of cooking, specifically focusing on baking and pastry techniques. Published by Prentice Hall PTR in 2008, this hardcover book contains 848 pages filled with valuable information on baking methods. Written by a team of experts including Sarah R. Labensky, Eddy Vandamme, Priscilla Martel, and Klaus G. Tenbergen, this textbook covers various subjects such as courses and dishes, as well as baking fundamentals. Additionally, it includes a DVD for visual demonstrations, making it a valuable resource for anyone looking to expand their baking skills and knowledge.
