Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste
$ 52.8
Description
Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste. "Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste" by Annie Hill is a comprehensive textbook published by Elsevier Science & Technology in 2015. This book, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, delves into the technology and engineering involved in brewing, focusing on managing microbes for quality control and waste valorisation. With a total of 506 pages, this hardcover publication provides valuable insights into the world of beverages, including alcoholic beverages like beer. Written in English, this textbook is a valuable resource for those interested in food science and technology. "Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste" by Annie Hill is a comprehensive textbook published by Elsevier Science & Technology in 2015. This book, part of the Woodhead Publishing Series in Food Science, Technology and Nutrition, delves into the technology and engineering involved in brewing, focusing on managing microbes for quality control and waste valorisation. With a total of 506 pages, this hardcover publication provides valuable insights into the world of beverages, including alcoholic beverages like beer. Written in English, this textbook is a valuable resource for those interested in food science and technology.
