Format:HardcoverNumber of Pages:288 Pageswidth:7.8 inPublication Date:2008-10-01Genre:CookingItem Weight:38.2 OzPublication Year:2008Author:Rachel AllenLanguage:EnglishTopic:Individual Chefs & Restaurants, Courses & Dishes / Cakes, General, Entertainingheight:1.2 inItem Height:1.2 inBook Title:Bake : from Cookies to Casseroles, Fresh from the OvenPages:287ISBN:9780007259700Item Length:10 inIllustrator:YesPublisher:HarperCollins The LimitedItem Width:7.8 in