Southern Fried by James Villas (2013 Hardback Cookbook) Seafood Grits Breads

$ 7.92

ISBN: 9781118130766 Number of Pages: 256 Pages Item Length: 8 in width: 0.5 in Country of Origin: China Edition: First Edition, 2013 Item Width: 0.5 in height: 9 in Language: English Item Height: 9 in Topic: American Cuisine, Cooking, Cooking by Ingredient, Cooking with Gadgets, Regional Cooking, American (Southern) Cuisine, Southern Cuisine Type: Cookbook Narrative Type: Nonfiction Publication Year: 2013 Book Title: Southern Fried - More that 150 recipes for Crap Cakes, Fried Chic Intended Audience: Young Adults, Adults Format: Hardcover Publisher: HarperCollins Author: James Villas Genre: Cookbooks, Food & Drink Signed: No

Description

Southern Fried by James Villas (2013 Hardback Cookbook) Seafood Grits Breads. "Southern Fried" by James Villas is a 2013 hardback cookbook focused on seafood, grits, and breads. This first edition cookbook published by HarperCollins offers more than 150 recipes for Southern fried dishes such as crap cakes and fried chicken. With a narrative type of nonfiction and intended audience of young adults and adults, this English language cookbook delves into the world of American cuisine, particularly Southern cooking. The book covers various topics within the genre of cookbooks and food & drink, providing readers with a comprehensive guide to regional cooking and preparing dishes with ingredients typical of Southern cuisine. "Southern Fried" by James Villas is a 2013 hardback cookbook focused on seafood, grits, and breads. This first edition cookbook published by HarperCollins offers more than 150 recipes for Southern fried dishes such as crap cakes and fried chicken. With a narrative type of nonfiction and intended audience of young adults and adults, this English language cookbook delves into the world of American cuisine, particularly Southern cooking. The book covers various topics within the genre of cookbooks and food & drink, providing readers with a comprehensive guide to regional cooking and preparing dishes with ingredients typical of Southern cuisine.