Williams Sonoma Simple Italian Cooking by Chuck Williams 1999 Hardback Cookbook

$ 7.4

Publisher: Weldon Owen, Incorporated Original Language: English Signed: No Item Height: 10 in Author: Chuck Williams Format: Hardcover Intended Audience: Ages 9-12, Young Adults, Adults Ex Libris: No Edition: First Edition ISBN: 9781875137138 Illustrator: Allen Rosenburg Number of Pages: 128 Pages Features: Dust Jacket, Illustrated Genre: Cookbooks, Food & Drink, Cooking Topic: Cooking, Italian Cuisine, National Cooking, Regional Cooking, General, Regional & Ethnic / Italian Item Width: 0.5 in Inscribed: No Vintage: Yes Publication Year: 1999 Language: English Narrative Type: Nonfiction height: 10 in Personalized: No width: 0.5 in Item Length: 9 in Country of Origin: China Book Series: Simple Book Title: Simple Italian Cooking Personalize: No Type: Cookbook

Description

Williams Sonoma Simple Italian Cooking by Chuck Williams 1999 Hardback Cookbook. Williams Sonoma Simple Italian Cooking by Chuck Williams is a vintage hardback cookbook published in 1999. It features Italian cuisine and regional cooking, making it a valuable resource for young adults and adults interested in learning more about Italian cooking. The book includes illustrations and a dust jacket, providing a visually engaging experience for readers. With a first edition publication and 128 pages, this cookbook by Chuck Williams offers a comprehensive look at the art of Italian cooking in a clear and accessible manner. Williams Sonoma Simple Italian Cooking by Chuck Williams is a vintage hardback cookbook published in 1999. It features Italian cuisine and regional cooking, making it a valuable resource for young adults and adults interested in learning more about Italian cooking. The book includes illustrations and a dust jacket, providing a visually engaging experience for readers. With a first edition publication and 128 pages, this cookbook by Chuck Williams offers a comprehensive look at the art of Italian cooking in a clear and accessible manner.