Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image
Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21-image

Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21

$ 6.17

Vintage: Yes Country of Origin: United States Item Weight: 7 oz Personalize: No Item Width: 0.5 in Book Title: Chinese Cooking Item Length: 5.25 in Narrative Type: Nonfiction height: 8.25 in Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking Genre: Cookbooks, Food & Drink Number of Pages: 96 Pages Unit Quantity: 1 Publisher: Publications International, The Limited Era: 1980s Format: Paperback Inscribed: No Features: Illustrated Ex Libris: No Original Language: English Language: English Illustrator: Yes width: 0.5 in Personalized: No Type: Activity Book Signed: No Unit Type: Unit Item Height: 8.25 in Intended Audience: Young Adults, Adults Author: Mixed Authors Publication Year: 1987 Edition: Collector's Edition

Description

Vintage Chinese Cooking Cookbook (Favorite Recipes Series), 1987, No. 21. The Vintage Chinese Cooking Cookbook from 1987 (Favorite Recipes Series, No. 21) offers a collection of classic Chinese recipes in English, making it accessible to a wide audience of young adults and adults interested in exploring traditional flavors and techniques. The illustrated cookbook features regional cooking, cooking by ingredient, and national cooking themes, providing readers with a comprehensive guide to Chinese culinary traditions. With a nostalgic feel from the 1980s, this collector's edition publication by Publications International, The Limited is a valuable addition to any cooking enthusiast's collection. The Vintage Chinese Cooking Cookbook from 1987 (Favorite Recipes Series, No. 21) offers a collection of classic Chinese recipes in English, making it accessible to a wide audience of young adults and adults interested in exploring traditional flavors and techniques. The illustrated cookbook features regional cooking, cooking by ingredient, and national cooking themes, providing readers with a comprehensive guide to Chinese culinary traditions. With a nostalgic feel from the 1980s, this collector's edition publication by Publications International, The Limited is a valuable addition to any cooking enthusiast's collection.

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