Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes

$ 7.18

Edition: First Edition Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Cooking Era: 1980s Language: English Vintage: Yes Author: Betty Crocker Ex Libris: No Personalized: Yes Format: Hardcover Unit Quantity: 1 Personalize: No Type: Hardcover Publisher: Random House Publishing Group Intended Audience: Young Adults, Adults Book Series: Historical Inscribed: Yes Literary Movement: Enlightenment, Expressionism, Modernism, Realism Number of Pages: 288 Pages Original Language: English Item Weight: 35.9 Oz Features: Illustrated, Large Print Unit Type: Unit Narrative Type: Nonfiction Book Title: Betty Crocker's Microwave Cookbook Signed: No Publication Year: 1981 Topic: Cooking, Cooking by Ingredient, Cooking with Gadgets, Methods / Microwave Illustrator: Yes Country of Origin: United States

Description

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes. The Vintage 1981 Betty Crocker's Microwave Cookbook is a hardcover book containing quick meal recipes focused on cooking with gadgets, specifically the microwave oven. Published by Random House Publishing Group, this first edition cookbook features large print and illustrations, making it accessible and engaging for both young adults and adults interested in cooking and collecting vintage cookbooks. The book, with 288 pages, showcases the author's expertise in cooking and provides a wide range of recipes for those looking to explore new culinary techniques and methods in the 1980s era.

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