Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes

$ 7.18

Country of Origin: United States Book Series: Historical Narrative Type: Nonfiction Signed: No Features: Illustrated, Large Print Illustrator: Yes Era: 1980s Item Weight: 35.9 Oz Edition: First Edition Topic: Cooking, Cooking by Ingredient, Cooking with Gadgets, Methods / Microwave Type: Hardcover Unit Quantity: 1 Author: Betty Crocker Ex Libris: No Intended Audience: Young Adults, Adults Original Language: English Number of Pages: 288 Pages Unit Type: Unit Vintage: Yes Format: Hardcover Inscribed: Yes Personalized: Yes Language: English Personalize: No Publisher: Random House Publishing Group Publication Year: 1981 Book Title: Betty Crocker's Microwave Cookbook Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Cooking Literary Movement: Enlightenment, Expressionism, Modernism, Realism

Description

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes. The Vintage 1981 Betty Crocker's Microwave Cookbook is a hardcover book containing quick meal recipes focused on cooking with gadgets, specifically the microwave oven. Published by Random House Publishing Group, this first edition cookbook features large print and illustrations, making it accessible and engaging for both young adults and adults interested in cooking and collecting vintage cookbooks. The book, with 288 pages, showcases the author's expertise in cooking and provides a wide range of recipes for those looking to explore new culinary techniques and methods in the 1980s era.

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