Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image
Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes-image

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes

$ 7.18

Narrative Type: Nonfiction Format: Hardcover Item Weight: 35.9 Oz Ex Libris: No Unit Quantity: 1 Language: English Author: Betty Crocker Topic: Cooking, Cooking by Ingredient, Cooking with Gadgets, Methods / Microwave Unit Type: Unit Country of Origin: United States Literary Movement: Enlightenment, Expressionism, Modernism, Realism Book Series: Historical Number of Pages: 288 Pages Type: Hardcover Publisher: Random House Publishing Group Book Title: Betty Crocker's Microwave Cookbook Illustrator: Yes Vintage: Yes Original Language: English Intended Audience: Young Adults, Adults Era: 1980s Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Cooking Signed: No Personalize: No Publication Year: 1981 Personalized: Yes Edition: First Edition Inscribed: Yes Features: Illustrated, Large Print

Description

Vintage 1981 Betty Crocker’s Microwave Cookbook Hardcover Quick Meal Recipes. The Vintage 1981 Betty Crocker's Microwave Cookbook is a hardcover book containing quick meal recipes focused on cooking with gadgets, specifically the microwave oven. Published by Random House Publishing Group, this first edition cookbook features large print and illustrations, making it accessible and engaging for both young adults and adults interested in cooking and collecting vintage cookbooks. The book, with 288 pages, showcases the author's expertise in cooking and provides a wide range of recipes for those looking to explore new culinary techniques and methods in the 1980s era.

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