Vintage 1927 Everyday Foods by Harris and Lacey Home Economics Cooking Textbook
$ 7.4
Description
Vintage 1927 Everyday Foods by Harris and Lacey Home Economics Cooking Textbook . The Vintage 1927 Everyday Foods by Harris and Lacey Home Economics Cooking Textbook is a hardcover book written by Jessie W Harris & Elisabeth V. Lacey. Published by Houghton Mifflin Company in 1927, this textbook focuses on basic, general cooking topics and is illustrated by The Riverside Press. With an original print year of 1927, this collectible piece of North American culinary history offers a glimpse into the cooking practices of the past. Ideal for cooking enthusiasts or collectors of antique cookbooks, this textbook provides valuable insights into home economics and everyday food preparation in the early 20th century. The Vintage 1927 Everyday Foods by Harris and Lacey Home Economics Cooking Textbook is a hardcover book written by Jessie W Harris & Elisabeth V. Lacey. Published by Houghton Mifflin Company in 1927, this textbook focuses on basic, general cooking topics and is illustrated by The Riverside Press. With an original print year of 1927, this collectible piece of North American culinary history offers a glimpse into the cooking practices of the past. Ideal for cooking enthusiasts or collectors of antique cookbooks, this textbook provides valuable insights into home economics and everyday food preparation in the early 20th century.
