Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)
$ 4.23
Description
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback). This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. The book is written in English and is in the format of a trade paperback. The book was published by Lance Publication in 1988 and is considered a first edition. It features large print and illustrations by Rod Ralston, making it easy to read and follow along. The cookbook covers topics such as American Cuisine, Shellfish, and Food & Drink. This book is intended for an audience of young adults, ages 9-12, and adults. Whether you are an experienced cook or a novice, this cookbook is sure to provide you with some new and exciting recipes to try out in the kitchen.
