Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image
Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)-image

Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback)

$ 4.23

height: 9 in Topic: Specific Ingredients / Seafood ISBN: 9780934363044 Ex Libris: No Publication Year: 1988 Narrative Type: Nonfiction Inscribed: No Genre: Cooking width: 0.5 in Author: Linda Martinson Signed: No Item Width: 0.5 in Features: Illustrated, Large Print, Spiral Bound Publisher: Simply Books Illustrator: Yes Item Length: 6 in Type: Cookbook Vintage: Yes Intended Audience: Ages 9-12, Young Adults, Adults Personalized: No Format: Trade Paperback Personalize: No Language: English Number of Pages: 134 Pages Country of Origin: United States Original Language: English Item Height: 9 in Book Title: Simply Shrimp : Fresh, Frozen and Canned Edition: First Edition

Description

Simply Shrimp Fresh Frozen and Canned by Linda Martinson (1988 Paperback). This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. This cookbook, titled "Simply Shrimp Fresh Frozen and Canned" is a delightful addition to any kitchen that is looking for new recipes to try out. With over 130 pages, this book presents a variety of dishes that showcase shrimp as the main ingredient. The book is written in English and is in the format of a trade paperback. The book was published by Lance Publication in 1988 and is considered a first edition. It features large print and illustrations by Rod Ralston, making it easy to read and follow along. The cookbook covers topics such as American Cuisine, Shellfish, and Food & Drink. This book is intended for an audience of young adults, ages 9-12, and adults. Whether you are an experienced cook or a novice, this cookbook is sure to provide you with some new and exciting recipes to try out in the kitchen.

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