American Classics by Cook's Illustrated Magazine Editors (2002, Hardcover)
$ 9.4
Description
American Classics by Cook's Illustrated Magazine Editors (2002, Hardcover). "American Classics" by Cook's Illustrated Magazine Editors is a comprehensive cookbook that features a collection of American cooking recipes curated from various regions and ethnicities. Published in 2002 by America's Test Kitchen, this hardcover book includes a total of 432 pages filled with classic American dishes. The illustrations by the magazine editors make the recipes more visually appealing, providing readers with detailed instructions on how to prepare these iconic American dishes. With a focus on regional and ethnic American cuisine, this cookbook is a valuable resource for cooking enthusiasts looking to master traditional American recipes. "American Classics" by Cook's Illustrated Magazine Editors is a comprehensive cookbook that features a collection of American cooking recipes curated from various regions and ethnicities. Published in 2002 by America's Test Kitchen, this hardcover book includes a total of 432 pages filled with classic American dishes. The illustrations by the magazine editors make the recipes more visually appealing, providing readers with detailed instructions on how to prepare these iconic American dishes. With a focus on regional and ethnic American cuisine, this cookbook is a valuable resource for cooking enthusiasts looking to master traditional American recipes.
