Principles of Brewing Science by George Fix – Like New – ISBN 9780937381748

$ 8.98

height: 0.5 in Publication Year: 1999 Author: George Fix Item Weight: 12 Oz Item Width: 6.2 in Genre: Cooking, Technology & Engineering, Business & Economics Topic: Beverages / Alcoholic / Beer Features: Revised Item Length: 9.1 in Language: English Book Title: Principles of Brewing Science : a Study of Serious Brewing Issues Edition: 2 Illustrator: Yes Publisher: Brewers Publications Item Height: 0.5 in Format: Trade Paperback Number of Pages: 250 Pages ISBN: 9780937381748 width: 6.2 in

Description

Principles of Brewing Science by George Fix – Like New – ISBN 9780937381748. This is one of those classic brewing books people reference when they want to understand what’s actually happening under the hood. George Fix gets into the science behind brewing — fermentation, yeast behavior, wort chemistry, stability — without writing it like a dry college textbook. It’s more technical than most homebrew books, but it’s also the kind of thing you come back to when you’re trying to troubleshoot a batch or dial things in more precisely. If you’ve brewed for a while and want the “why,” not just the recipe, this book delivers. Great for experienced homebrewers, brewing students, or anyone who enjoys the deeper science side of beer. This is one of those classic brewing books people reference when they want to understand what’s actually happening under the hood. George Fix gets into the science behind brewing — fermentation, yeast behavior, wort chemistry, stability — without writing it like a dry college textbook. It’s more technical than most homebrew books, but it’s also the kind of thing you come back to when you’re trying to troubleshoot a batch or dial things in more precisely. If you’ve brewed for a while and want the “why,” not just the recipe, this book delivers. Great for experienced homebrewers, brewing students, or anyone who enjoys the deeper science side of beer.