Southern Foodways Alliance Studies in Culture, People, and Place Ser.: Creole...
$ 11.59
Description
Southern Foodways Alliance Studies in Culture, People, and Place Ser.: Creole.... The product is a book titled "Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture" by Justin A. Nystrom. It is part of the Southern Foodways Alliance Studies in Culture, People, and Place series published by the University of Georgia Press in 2018. The book explores the cultural and historical impact of Sicilian immigrants on the food culture of New Orleans, focusing on themes of ethnicity, immigration, regional history, customs, and traditions. With a focus on cooking and social science, this textbook provides insights into the Italian-American experience in the region. The product is a book titled "Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture" by Justin A. Nystrom. It is part of the Southern Foodways Alliance Studies in Culture, People, and Place series published by the University of Georgia Press in 2018. The book explores the cultural and historical impact of Sicilian immigrants on the food culture of New Orleans, focusing on themes of ethnicity, immigration, regional history, customs, and traditions. With a focus on cooking and social science, this textbook provides insights into the Italian-American experience in the region.
