Description
Smoking Salmon and Steelhead by Tiffany Haugen and Scott Haugen 2005 Cookbook. "Smoking Salmon and Steelhead" by Tiffany Haugen and Scott Haugen is a 2005 cookbook focused on recipes for smoking and preparing salmon and steelhead fish. The book, published by Amato Publications, is a nonfiction guide aimed at young adults and adults interested in American cuisine and seafood recipes. With 96 pages and illustrations, it covers topics in cooking, sports & recreation, and food & drink, showcasing a variety of techniques for cooking fish by ingredient, specifically focusing on salmon and steelhead." "Smoking Salmon and Steelhead" by Tiffany Haugen and Scott Haugen is a 2005 cookbook focused on recipes for smoking and preparing salmon and steelhead fish. The book, published by Amato Publications, is a nonfiction guide aimed at young adults and adults interested in American cuisine and seafood recipes. With 96 pages and illustrations, it covers topics in cooking, sports & recreation, and food & drink, showcasing a variety of techniques for cooking fish by ingredient, specifically focusing on salmon and steelhead."