Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg

$ 7.9

Regional Cuisine: American Inscribed: No Book Series: Homemakers Cookbook Library Signed: No Author: Southern Living Year Printed: 1976 Edition: Collector's Edition, First Edition Topic: Cooking, Cooking by Ingredient, National Cooking, Regional Cooking, Basic, General Cooking Item Height: 11 in Features: Illustrated Original Language: English Personalized: No Genre: Cookbooks, Food & Drink Subject: Cooking Literary Movement: Enlightenment, Expressionism Item Length: 11 in Binding: Hardcover Format: Hardcover Publication Year: 1976 Item Weight: 30 oz Country of Origin: United States Narrative Type: Nonfiction Type: Cookbook Ex Libris: No Personalize: No Intended Audience: Ages 9-12, Young Adults, Adults Special Attributes: Illustrated Item Width: 1 in Unit Quantity: 1 height: 11 in Book Title: The Southwestern Cookbook Subjects: Food & Drink width: 1 in Vintage: Yes Publisher: Oxmoor House Era: 1970s Number of Pages: 192 Pages Unit Type: Unit Illustrator: Yes Language: English

Description

Southern Living The Southwestern Cookbook Oxmoor House 1976 Illustrated HC Vtg. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment. The Southern Living The Southwestern Cookbook is a vintage hardcover book published by Oxmoor House in 1976. Focusing on American regional cuisine, the cookbook features illustrated recipes and information on cooking by ingredient and general cooking techniques. With 192 pages, this first edition collector's item is intended for young adults, ages 9-12, and adults interested in cooking and food culture from the 1970s era. The book is a valuable addition to any cookbook collection, showcasing traditional Southern recipes with a touch of expressionism and enlightenment.